Ingredients
- 4 1/2 pounds unshelled fava beans (about 2 1/4 cups shelled)
- 2 cups sliced, halved plum tomatoes (about 4)
- 1 cup vertically sliced sweet onion
- 1 tablespoon red wine vinegar
- 2 teaspoons extravirgin olive oil
- 1 teaspoon minced fresh garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1/2 teaspoon sugar
- 1/2 teaspoon red wine vinegar
- 1/8 teaspoon salt
Description
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