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Ingredients

• Gnocchi:
• 1/4 cup water
• 1 pound Yukon gold potatoes, peeled and cut into 2-inch pieces
• 1 cup all-purpose flour (about 4 1/2 ounces), divided
• 1/2 cup hazelnut meal
• 1/2 teaspoon salt
• 1 garlic clove, minced
• 1 large egg yolk
• 1 gallon water
• 
  Glaze:
• 1 tablespoon butter
• 1 garlic clove, minced
• 1 tablespoon fat-free, less-sodium chicken broth
• 1 1/2 teaspoons chopped fresh sage
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

MyRecipes