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Ingredients

• 1 cup all-purpose flour
• 1 cup chickpea (garbanzo bean) flour*
• 1/2 teaspoon salt
• 2 cups warm water
• 2 tablespoons olive oil
• Cooking spray
• 4 cups vegetable broth
• 1/2 cup water
• 1/2 cup dried porcini mushrooms (about 1/2 ounce)
• 3/4 cup dry red wine
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups chopped onion
• 2 (8-ounce) packages button mushrooms, coarsely chopped
• 8 ounces shiitake mushroom caps, coarsely chopped
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 6 garlic cloves, minced
• 2 tablespoons water
• 2 teaspoons cornstarch
• 1/4 cup finely chopped fresh flat-leaf parsley

Description

MyRecipes