Ingredients
- 1 pound small red potatoes
- 1 pound fresh asparagus
- 2 shallots, minced
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons fresh lemon juice
- 1/3 cup crumbled farmer's cheese or queso fresco
- Garnish: lemon slices
Description
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