Ingredients
- 1 teaspoon olive oil, divided
- 2 cups diced crimini or button mushrooms
- 1 large garlic clove, minced
- 1/4 teaspoon pepper
- 4 (4-ounce) skinned, boned chicken breast halves
- 4 (1/2-ounce) slices Gouda or fontina cheese
- 3/4 cup low-salt chicken broth
- 1/4 cup Madeira or dry sherry
- 1 teaspoon cornstarch
- 1 teaspoon water
- 4 small crimini or button mushrooms, halved (optional)
- Thyme sprigs (optional)
Description
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