Ingredients
- 1 pound unsalted butter
- 1/2 cup fresh lemon juice
- 2 tablespoons dried thyme
- 2 tablespoons dried basil
- 1 1/2 tablespoons coarsely ground black pepper
- 2 teaspoons dried crushed red pepper
- 1 teaspoon kosher salt
- 6 (8-ounce) red snapper fillets, skinned
- Garnishes: chopped fresh parsley, lemon wedges
Description
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