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Ingredients

• 1 (2-pound) flank steak, trimmed
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon Spanish smoked paprika
• Cooking spray
• 1 1/2 cups chopped onion (about 1 medium)
• 1 cup chopped red bell pepper (about 1 small)
• 5 garlic cloves, minced
• 2 cups loosely packed baby spinach leaves
• 1 cup Argentinean malbec or other dry red wine
• 1 (14-ounce) can fat-free, less-sodium beef broth
• 1 teaspoon chopped fresh oregano

Description

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