Argentinean-Style Pot Roast

Ingredients

  • 1 (2-pound) flank steak, trimmed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon Spanish smoked paprika
  • Cooking spray
  • 1 1/2 cups chopped onion (about 1 medium)
  • 1 cup chopped red bell pepper (about 1 small)
  • 5 garlic cloves, minced
  • 2 cups loosely packed baby spinach leaves
  • 1 cup Argentinean malbec or other dry red wine
  • 1 (14-ounce) can fat-free, less-sodium beef broth
  • 1 teaspoon chopped fresh oregano

Description

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