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Ingredients

• 1 1/2 pounds lean boned leg of lamb
• 2 tablespoons all-purpose flour
• 1 tablespoon pumpkin-pie spice
• 1/2 teaspoon salt, divided
• 1/8 teaspoon black pepper
• Cooking spray
• 1 1/2 cups chopped onion
• 3 large garlic cloves, crushed
• 2 bay leaves
• 1 (14.5-ounce) can whole tomatoes, undrained and chopped
• 1 teaspoon ground cumin
• 1 teaspoon brown sugar
• 1/4 teaspoon ground red pepper
• 1 (14 1/2-ounce) can sliced okra, well drained
• 6 cups hot cooked rice
• 2 tablespoons flaked sweetened coconut, toasted

Description

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