Ingredients
Sicilian Calamari Stew with Okra and Olio Santa
serves 2
200g Calamari, cleaned and sliced
6 Medium Okras, top removed, sliced on bias
400g Canned Diced Tomatoes
2 Garlic cloves, chopped
1 Tbsp Capers
1 tsp Dried Oregano
1 cup Couscous, Rice or Risoni
Scallions for garnish
EVOO
Sea Salt
Black Pepper
Olio Santo or Chili Oil
serves 2
200g Calamari, cleaned and sliced
6 Medium Okras, top removed, sliced on bias
400g Canned Diced Tomatoes
2 Garlic cloves, chopped
1 Tbsp Capers
1 tsp Dried Oregano
1 cup Couscous, Rice or Risoni
Scallions for garnish
EVOO
Sea Salt
Black Pepper
Olio Santo or Chili Oil
Description
Italian Calamari Stew For The Soul! Recipe. Everyone Drinks Chicken Soup When Their Sick. I Just Need This. Try And Let Me Know If You Think The…
Nibbledish
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