Ingredients
- Dressing:
- 1/2 cup plain low-fat yogurt
- 1/4 cup minced fresh mint
- 1 tablespoon honey
- 2 teaspoons fresh orange juice
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
Salad:- 3 cups thinly sliced skinless, boneless Grilled Lemon-Herb Chicken (about 12 ounces)
- 2 cups cubed honeydew melon
- 1 1/2 cups cubed peeled ripe mango (about 1 mango)
- 1 (6-ounce) package fresh baby spinach
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter