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Ingredients

• Salsa:
• 1 cup chopped seeded cucumber
• 1 cup coarsely chopped seeded plum tomato
• 1/2 cup thinly sliced radishes
• 1/4 cup minced fresh cilantro
• 2 tablespoons fresh lime juice
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 
  Fish:
• 1 tablespoon cumin seeds
• 1 tablespoon black peppercorns
• 1/4 teaspoon salt
• 4 (6-ounce) swordfish steaks or other firm white fish (about 3/4 inch thick)
• 1 teaspoon vegetable oil
• Cooking spray

Description

MyRecipes