Ingredients
- 1 cup uncooked brown basmati rice
- 8 1/4 cups water, divided
- 1 cup lentils
- Cooking spray
- 2 teaspoons olive oil
- 1 1/2 cups diagonally sliced carrot
- 1 (8-ounce) package sliced mushrooms
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup (1.3 ounces) crumbled feta cheese
Description
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