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Ingredients

• 3 tablespoons fresh lemon juice
• 2 pounds tuna steaks (about 2 [8-ounce] steaks)
• Freshly ground pepper
• Cooking spray
• 10 small red potatoes (about 1 pound)
• 1/2 pound green beans, trimmed
• 4 cups torn romaine lettuce
• 4 cups trimmed watercress (about 1 bunch)
• 3 medium tomatoes, each cut into 6 wedges
• 3 hard-cooked large eggs, quartered lengthwise
• 1 small green bell pepper, cut into strips
• 1/2 cup niçoise olives
• 2 tablespoons capers
• 6 canned anchovy fillets
• Garlic-Basil Vinaigrette

Description

MyRecipes