Gado Gado (indonesian Vegetable Salad) Recipe

Ingredients

  •     peanut Sauce (see below)
  • 1 x 8-oz package fresh tofu
  •     (bean curd)
  • 2 Tbsp. veg. oil
  • 2 lrg potatoes
  • 1 x 9-inch package frzn cut
  •     green beans
  • 3 x carrots, cut into julienne strips
  • 3 c. torn fresh spinach
  • 3 c. shredded cabbage
  •     lettuce leaves or possibly watercress leaves
  • 2 c. fresh bean sprouts
  • 1 med cucumber
  • 3 x hard-cooked Large eggs, chilled and
  •     cut into wedges
  • 2 med tomatoes, cut into wedges
  • 1/2 c. finely minced onion
  • 1 clv garlic, chopped
  • 1 Tbsp. butter
  • 1 x 4-oz can green chili peppers,
  •     rinsed, seeded and minced
  • 2 Tbsp. lemon juice
  • 1 tsp brown sugar
  • 1/2 tsp shrimp paste Or possibly
  •     anchovy paste
  • 1 c. peanut butter
  • 1 1/2 c. coconut lowfat milk or possibly water

Description

Prepare Peanut Sauce: Ina Saucepan Cook The Onion And Garlic In Warm Butter Till Tender But Not Brown. Stir In Chili Peppers, Lemon Juice, Brown Sugar, Shrimp Paste; Mix Well. Stir…

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