Ingredients
- Â Â peanut Sauce (see below)
- 1 x 8-oz package fresh tofu
- Â Â (bean curd)
- 2 Tbsp. veg. oil
- 2 lrg potatoes
- 1 x 9-inch package frzn cut
- Â Â green beans
- 3 x carrots, cut into julienne strips
- 3 c. torn fresh spinach
- 3 c. shredded cabbage
- Â Â lettuce leaves or possibly watercress leaves
- 2 c. fresh bean sprouts
- 1 med cucumber
- 3 x hard-cooked Large eggs, chilled and
- Â Â cut into wedges
- 2 med tomatoes, cut into wedges
- 1/2 c. finely minced onion
- 1 clv garlic, chopped
- 1 Tbsp. butter
- 1 x 4-oz can green chili peppers,
- Â Â rinsed, seeded and minced
- 2 Tbsp. lemon juice
- 1 tsp brown sugar
- 1/2 tsp shrimp paste Or possibly
- Â Â anchovy paste
- 1 c. peanut butter
- 1Â 1/2 c. coconut lowfat milk or possibly water
Description
Prepare Peanut Sauce: Ina Saucepan Cook The Onion And Garlic In Warm Butter Till Tender But Not Brown. Stir In Chili Peppers, Lemon Juice, Brown Sugar, Shrimp Paste; Mix Well. Stir…
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