Ingredients
- 1 (14-ounce) can artichoke bottoms
- 1/2 cup (2 ounces) crumbled goat cheese
- 1/4 cup chopped chives, divided
- 1 1/2 teaspoons chopped fresh thyme, divided
- 1 1/2 teaspoons grated lemon rind, divided
- 8 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons olive oil, divided
- 2 tablespoons fresh lemon juice
- 1 teaspoon cornstarch
Description
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