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Ingredients

• 1 1/2 pounds flank steak, cut into 6 pieces
• 1 medium onion, chopped
• 1 green bell pepper, sliced
• 1 jalapeno pepper, seeded and chopped
• 2 garlic cloves, pressed
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3/4 to 1 teaspoon salt
• 1 (10-ounce) can diced tomatoes and green chiles, drained
• Flour tortillas
• Toppings: shredded Cheddar cheese and sour cream

Description

MyRecipes