Ingredients
- Cooking spray
- 4 (4-ounce) skinned, boned duck breast halves
- 3 1/2 cups cooked wild rice (about 1 cup uncooked)
- 1 cup sliced green onions
- 1 cup seedless green grapes, halved
- 1/4 cup chopped pecans, toasted
- 1 tablespoon grated orange rind
- 1 cup fresh orange juice
- 1/3 cup sherry vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 7 red leaf lettuce leaves
Description
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