Ingredients
- 2 1/3 cups water, divided
- 1/2 cup sun-dried tomatoes
- 1 (14 1/2-ounce) can vegetable broth
- 1 3/4 cups uncooked Israeli couscous
- 3 cups chopped cooked chicken breast
- 1/2 cup (2 ounces) crumbled feta cheese
- 1 cup chopped fresh flat-leaf parsley
- 2 (6-ounce) jars marinated artichoke hearts, undrained
- 1/4 teaspoon freshly ground black pepper
Description
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