Spicy Vegetable Ragout Over Polenta

Ingredients

  • Cooking spray
  • 3 cups water
  • 1 cup yellow cornmeal
  • 1/3 cup grated fresh Romano or Parmesan cheese
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 2 cups diced peeled eggplant
  • 1 cup diced yellow squash
  • 1/2 cup diced carrot
  • 1 jalapeño pepper, seeded and diced
  • 1 tablespoon chili powder
  • 1 (14.5-ounce) can whole tomatoes, undrained and chopped

Description

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