Ingredients
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 8 chicken legs
- 1/4 cup butter or margarine
- 1 1/3 cups dry white wine*
- 1 cup sliced fresh mushrooms
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
- 2 tablespoons chicken broth
- 4 teaspoons cornstarch
- Hot cooked rice
- Garnish: chopped flat-leaf parsley
Description
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