Ingredients
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1 1/2 teaspoons ground cumin
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and chopped
- 1/2 cup barbecue sauce, divided
- 2 cups mashed cooked peeled baking potato (about 1 pound uncooked potatoes)
- 1 cup regular oats
- 1/4 cup minced fresh cilantro
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (16-ounce) can kidney beans, drained and mashed
- Cooking spray
- 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese
Description
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