Ingredients
- 1/3 cup unsalted butter
- 3 leeks, chopped
- 3 carrots, chopped
- 3 celery ribs, chopped
- 2 shallots, sliced
- 1 pound shiitake or lobster mushrooms, sliced
- 3 parsnips, cut in half
- 1 gallon chicken broth
- 1 quart milk
- 1/2 cup brandy
- 5 sprigs fresh thyme
- 3 (1-pound) live lobsters
- Salt and pepper to taste
Description
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