Ingredients
- 1 cup molasses
- 1 (12-ounce) jar apricot jam
- 2 tablespoons cider vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup brewed strong coffee
- 1 (5- to 5 1/2 pound) bone-in turkey breast with skin
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter