Ingredients
- 1 pound unpeeled fresh shrimp
- 8 large green or yellow bell peppers
- 2 mirlitons, peeled and chopped
- 1 pound yellow squash, chopped
- 1 onion, chopped
- 4 green onions, chopped
- 3 tomatoes, seeded and chopped
- 1 jalapeño pepper, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup chopped tasso*
- 1 tablespoon Creole seasoning
- 1 1/2 cups fine, dry breadcrumbs
- 1/3 cup grated Parmesan cheese
Description
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