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Ingredients

• 3 cups milk
• 1/8 teaspoon hot sauce
• 4 (6-ounce) catfish fillets
• 1 large egg, lightly beaten
• 3/4 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon ground red pepper
• 1 teaspoon ground black pepper
• 1 cup pecans, finely chopped
• Vegetable oil
• 1/2 cup dry white wine or chicken broth
• 1/2 cup whipping cream
• 1/4 cup lemon juice
• 1 tablespoon all-purpose flour
• 1/4 teaspoon garlic powder
• 2 tablespoons butter or margarine, cut into pieces

Description

MyRecipes