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Ingredients

• 3/4 cup butter
• 8 ounces fresh mushrooms, sliced
• 1 garlic clove, minced
• 1/2 cup chicken broth or dry white wine
• 2 tablespoons lemon juice
• 1/4 to 1/3 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds catfish fillets, cut into bite-size pieces
• 16 ounces spaghetti, cooked and drained
• 1/2 cup grated Parmesan cheese
• Lemon slices or wedges, optional
• Additional parsley, optional

Description

Find Recipes For Catfish With Lemon/Butter Sauce And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Melt Butter Over Medium Heat. Cook Mushrooms And Garlic, Stirring Occasionally, For 5 Minutes. A

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