Ingredients
- 1/3 cup honey
- 2 tablespoons low-sodium soy sauce, divided
- 1/3 cup raspberry vinegar
- 2 teaspoons grated peeled fresh ginger
- 1 tablespoon grated orange rind
- 1/3 cup fresh orange juice
- Cooking spray
- 4 (4-ounce) skinless, boneless chicken breast halves
- 4 teaspoons low-sodium soy sauce
- 8 cups mixed salad greens
- 3 oranges, peeled and sliced
- 1 red bell pepper, cut into thin strips
Description
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