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Ingredients

• 4 (4-ounce) skinless, boneless chicken breast halves
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil
• 3/4 cup chopped onion
• 1 garlic clove, minced
• 1 1/2 cups fat-free, less-sodium chicken broth
• 2 (14 1/2-ounce) cans diced tomatoes with onions and green peppers, drained
• 4 cups fresh spinach
• 1 tablespoon chopped fresh basil
• 1 tablespoon butter
• 4 cups hot cooked ziti (short, tube-shaped pasta)
• 1/4 cup (4 ounces) grated fresh Parmesan cheese

Description

MyRecipes