Lamb Pockets with Cucumber Topping

Ingredients

  • 1 cup grated cucumber
  • 1/2 cup plain low-fat yogurt
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon dried dillweed
  • 1 pound ground lamb or ground round
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup chopped tomato
  • 1/4 cup sliced green onions
  • 4 (6-inch) whole wheat pita bread rounds, cut in half crosswise
  • 8 green leaf lettuce leaves

Description

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