Ingredients
- 2 pounds turkey tenderloins
- 1 large red bell pepper
- 6 green onions
- 4 garlic cloves
- 3 medium-size yellow squash
- 3 medium zucchini
- 4 ears corn
- 1 1/4 cups Italian-seasoned breadcrumbs
- 1/2 cup minced walnuts
- 2 large eggs
- 2 tablespoons Dijon mustard
- 1/2 cup walnut oil, divided
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/3 cup chopped fresh chives
Description
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