Italian Risotto with Shrimp

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Ingredients

  • 3 1/2 cups fat-free, less-sodium chicken broth
  • 1/2 cup dry white wine
  • 1 cup chopped onion
  • 2 teaspoons olive oil
  • 1 1/3 cups Arborio rice or other short-grain rice
  • 1 pound medium shrimp, peeled and deveined
  • 1 cup frozen whole-kernel corn
  • 1/3 cup chopped bottled roasted red bell peppers
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 3/4 cup (3 ounces) grated Asiago cheese

Description

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