Ingredients
- 2 teaspoons dark sesame oil, divided
- 4 cups small broccoli florets
- 2 pounds large shrimp, peeled and deveined
- 8 garlic cloves, minced
- 1/3 cup sugar
- 1/2 cup rice vinegar
- 1/4 cup ketchup
- 2 tablespoons cornstarch
- 1 tablespoon red chili paste
- 1 (8-ounce) can sliced water chestnuts, drained
- 3 cups hot cooked rice
- 1 1/2 tablespoons thinly sliced green onion tops
Description
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