Wine-Baked Orange Roughy

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Ingredients

  • 4 (4-ounce) orange roughy fillets (or flounder or sole)
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup sliced green onions (about 2 large)
  • 1 (2-ounce) jar diced pimiento, drained
  • 1/4 cup lemon juice
  • 1/4 cup dry white wine

Description

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