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Ingredients

• 2 teaspoons olive oil
• 5 cups sliced cremini mushrooms (about 1 pound)
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped shallots (about 3 medium)
• 3/4 cup dry white wine, divided
• 2 teaspoons chopped fresh thyme
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 3 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups fat-free, less-sodium chicken broth
• 2 cups fat-free milk
• 3/4 cup (3 ounces) grated fontina cheese
• 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano, divided
• 6 cups hot cooked fusilli (short twisted spaghetti; about 12 ounces uncooked)
• 2 cups chopped cooked turkey breast (about 1 1/2 pounds)
• Cooking spray

Description

MyRecipes