Ingredients
- 1 1/2 pounds ground beef
- 3/4 cup mild picante sauce
- 1 (4-ounce) can diced green chiles, drained
- 1/2 cup finely crushed corn chips
- 1 medium onion, chopped
- 1 large egg, lightly beaten
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- Picante sauce
- 1 cup (4 ounces) shredded Monterey Jack or sharp Cheddar cheese
- Garnishes: sour cream, fresh cilantro sprigs
Description
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