Ingredients
- 1 1/2 cups cooked long-grain rice
- 1 cup fresh or frozen black-eyed peas, cooked
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/3 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound lump crabmeat, shell pieces removed
- Dash of hot sauce
- 8 (1/4-inch-thick) slices tomato
Description
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