Ingredients
- 1 (8-ounce) rib-eye steak
- 1 teaspoon dark sesame oil, divided
- 1 cup (1-inch) sliced green onions
- 2 cups prepackaged coleslaw
- 2 (2.8-ounce) packages beef-flavor ramen noodle soup (such as Campbell's)
- 1 1/2 cups water
- 1 tablespoon low-sodium soy sauce
Description
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