Greek Ratatouille

Ingredients

  • 2 teaspoons olive oil, divided
  • 1 cup chopped red onion
  • 1 cup chopped red bell pepper
  • 1 cup chopped green bell pepper
  • 2 cups chopped zucchini
  • 1 1/4 cups chopped yellow squash
  • 3 cups small mushrooms, halved
  • 3 garlic cloves, minced
  • 3 cups hot cooked long-grain brown rice
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh or 1 tablespoon dried basil
  • 1 (4-ounce) package crumbled feta cheese

Description

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