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Ingredients

• 2 cups milk
• 2 teaspoons salt, divided
• 1/4 teaspoon hot sauce
• 6 (8- to 10-ounce) trout fillets
• 3/4 cup all-purpose flour
• 1/2 teaspoon pepper
• 1 1/4 cups butter or margarine, divided
• 1 tablespoon olive oil
• 3/4 cup sliced almonds
• 2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1/4 cup chopped fresh parsley
• Hot cooked couscous with chopped parsley and red bell pepper
• Garnish: fresh parsley sprigs

Description

MyRecipes