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Ingredients

• 1 cup boiling water
• 1 (1-ounce) package dried shiitake mushrooms
• 3 cups water
• 4 ounces uncooked spaghetti
• 1/2 cup dry breadcrumbs
• 1/2 cup coarsely shredded carrot
• 1/2 cup thinly sliced green onions
• 1/2 cup finely chopped water chestnuts
• 1 tablespoon cornstarch
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon grated peeled gingerroot
• 1/2 teaspoon pepper
• 3 egg whites, lightly beaten
• 1 garlic clove, minced
• 1 tablespoon vegetable oil, divided
• Asian Black Bean Sauce

Description

MyRecipes