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Ingredients

• 10 black peppercorns
• 4 whole allspice
• 4 thyme sprigs
• 1 bay leaf
• 10 small red potatoes (about 1 pound)
• 5 carrots, cut into 1-inch-thick pieces (about 3/4 pound)
• 2 leeks, trimmed and each cut into 3 pieces
• 2 onions, quartered
• 3 (16-ounce) cans fat-free, less-sodium chicken broth or 6 cups water
• 1 (3-pound) chicken
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 tablespoons butter or stick margarine
• 2 tablespoons all-purpose flour
• 1/2 cup 2% reduced-fat milk
• Minced fresh chives (optional)

Description

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