Ingredients
- 1 lemon
- 2 teaspoons coriander seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon fresh-ground pepper
- 6 cups fat-skimmed chicken broth
- 1/2 cup dry white wine
- 3/4 pound dried capellini (angel hair) pasta
- 1 pound thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained
- 1/2 cup minced fresh chives or green onions
- Lemon wedges
- Salt
Description
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