Thai Beef and Radish Salad

Ingredients

  • 1 tablespoon chile paste with garlic
  • 2 teaspoons minced peeled fresh ginger
  • 1 garlic clove, minced
  • 1 pound (1/2-inch-thick) boneless sirloin steak, cut diagonally across grain into thin slices
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoons sugar
  • Cooking spray
  • 2 cups sliced radishes
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1 serrano chile, seeded and finely chopped
  • 8 Bibb lettuce leaves

Description

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