Ingredients
- 2 large leeks
- 12 thyme sprigs
- 12 parsley stems
- 4 bay leaves
- 1 (4-pound) roasting chicken
- 3/4 teaspoon kosher or sea salt, divided
- 3/4 teaspoon black pepper, divided
- 3 tablespoons unsalted butter, divided
- 1 bacon slice, cut into 1-inch pieces
- 1/2 cup Calvados (apple brandy) or brandy
- 4 cups fat-free, less-sodium chicken broth, divided
- 1 (750-milliliter) bottle hearty dry red wine (Pinot Noir or Burgundy)
- 2 garlic cloves, halved
- 3 (8-ounce) packages mushrooms, stemmed
- 3 tablespoons all-purpose flour
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter