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Ingredients

• 2 tablespoons vegetable oil
• 1 1/4 cups chopped onion
• 3/4 cup chopped green bell pepper
• 1 (8-ounce) package presliced mushrooms
• 1 garlic clove, minced
• 1 (10-ounce) package thinly sliced deli turkey breast, chopped
• 1 teaspoon dried Italian seasoning
• 1 (26-ounce) bottle tomato-basil pasta sauce (such as Bertoli)
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, lightly beaten
• 1 (16-ounce) carton fat-free cottage cheese
• Cooking spray
• 8 cooked lasagna noodles
• 1 cup (4 ounces) shredded part-skim mozzarella cheese

Description

MyRecipes