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Ingredients

• 6 chicken thighs (about 1 1/2 pounds), skinned
• 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
• 3/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons vegetable oil
• 1 (4-ounce) link hot turkey Italian sausage
• 1 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1 1/2 cups uncooked Arborio or Valencia rice
• 1/2 cup diced plum tomato
• 1 teaspoon Hungarian sweet paprika
• 1/4 teaspoon saffron threads, crushed
• 1 garlic clove, minced
• 3 cups fat-free, less-sodium chicken broth
• 3/4 pound large shrimp, peeled and deveined
• 1 cup (1-inch) diagonally cut asparagus
• 1/2 cup frozen green peas, thawed

Description

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