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Ingredients

• 10 ounce uncooked vermicelli
• 2 teaspoons vegetable oil
• 1 pound turkey breast cutlets
• 3/4 teaspoon onion powder, divided
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• 2 tablespoons dry sherry
• 2 (8-ounce) packages presliced mushrooms
• 3/4 cup frozen green peas, thawed
• 3/4 cup fat-free milk
• 2/3 cup fat-free sour cream
• 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese
• 1 (10 3/4-ounce) can reduced-fat cream of chicken soup (such as Healthy Choice)
• Cooking spray
• 1/3 cup dry breadcrumbs
• 2 tablespoons butter, melted

Description

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