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Ingredients

• Couscous:
• 1 teaspoon extravirgin olive oil
• 2 tablespoons thinly sliced peeled shallots (about 1 large)
• 8 ounces small golden beets, thinly sliced, peeled, and quartered (about 1 1/2 cups)
• 1 cup uncooked Israeli couscous
• 2 cups water
• 1/4 teaspoon salt
• 1 cup raw spinach leaves, trimmed
• 
  Sauce:
• 1/2 cup fresh orange juice
• 2 tablespoons brown sugar
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons sake (rice wine)
• 1 tablespoon fresh lime juice
• 1/2 teaspoon cornstarch
• 1/8 teaspoon crushed red pepper
• 
  Remaining ingredients:
• 4 (6-ounce) salmon fillets with skin (about 1 inch thick)
• Cooking spray
• Lime wedges (optional)

Description

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