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Ingredients

• BASIC EAST MEETS WEST PANTRY (long shelf life)
• * Garlic
• * Ginger
• * Thin soy sauce
• * Rice wine vinegar
• * Sesame oil
• * Oyster sauce
• * Hoisin sauce
• * Sambal
• * Fish sauce (3 Crab brand)
• * Nori
• * Miso
• * Wasabi
• * Sake
• * Thai bird chiles
• * Coconut milk
• * Chicken stock, low sodium
• * Rices: sushi, jasmine
• * Noodles: rice stick
• FRESH/FROZEN PANTRY
• * Scallions
• * Cilantro
• * Serrano chiles (or jalepenos)
• * Limes
• * Onions
• * Lemongrass
• * Kaffir lime leaves
• * Wonton skins
• * Lumpia wrappers
• * Veggies: zucchini, spinach, peppers, shiitake mushrooms, tomatoes, iceberg lettuce
• * Ground beef or turkey
• * Salmon fillets

Description

Food Network