Ingredients
- 2 cups uncooked short-grain white rice
- 1/4 cup seasoned rice vinegar
- 1 tablespoon wasabi (Japanese horseradish)
- 1 avocado, peeled and mashed
- 1 1/2 tablespoons finely chopped fresh cilantro
- 24 large shrimp, cooked, peeled, and halved crosswise (about 8 ounces)
- 6 nori (seaweed) sheets
- 12 chives
- 12 (7-inch-long) julienne-cut seeded peeled cucumber strips
Description
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