Avocado and Shrimp Sushi

Ingredients

  • 2 cups uncooked short-grain white rice
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon wasabi (Japanese horseradish)
  • 1 avocado, peeled and mashed
  • 1 1/2 tablespoons finely chopped fresh cilantro
  • 24 large shrimp, cooked, peeled, and halved crosswise (about 8 ounces)
  • 6 nori (seaweed) sheets
  • 12 chives
  • 12 (7-inch-long) julienne-cut seeded peeled cucumber strips

Description

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